the story
Made From Scratch, Every Day
Sweet Lew's started as Anne's Pizza. After winning the Register-Guard pizza bracket, Lewis decided to go all in — closing the doors, refreshing the space, and relaunching as Eugene's only Chicago deep dish spot. One style. Done right.
Every crust starts with flour from Camas Country Mill and Bob's Red Mill. Every sauce cooks for eight hours. Every pizza is built to order.
Long's Meat Market
Bob's Red Mill
Camas Country Mill
Grande Cheese
Sweet Life Patisserie

